Annual Fall Dinner & Dance
Saturday, November 8, 2008
Social begins at 6:30 p.m.
Dinner at 7:15 p.m.
Hosted in the Norwood Room, Downtown Radford
Contact us for directions
Reception Menu: Fresh & Roasted Vegetables
Autumn Fruit w/Dip
Bruschetta w/Smoked Bacon, Tomatoes, & Mozzarella
Warm Smoked Salmon Display w/Red Onions, Chopped Eggs, Capers, Lemon Wedges, & Herb Crostini
Dinner Menu: Butternut Squash & Corn Chowder
Pepper & Herb Crusted Prime Rib Served w/Stroganoff Sauce
Terrine of Potatoes & Swiss Cheese
Fresh Asparagus w/Red Pepper Strips & Lemon Butter
Variety of Artisan Breads & Butter
Gourmet Apple & Brandy Custard w/Cider Sauce
Vegetarian Option: Polenta Cakes w/Boursin Cheese
Price: $27.50 ea. per member and guest ($55/Couple); Additional Guests $35 ea.
Make check payable to RU Faculty Club
Send to Neil Sigmond, Treasurer, P.O. Box 6942, R.U.
R.S.V.P. no later than Tuesday, November 4, 2008 to Clarence Rose - 831-5185 or crose@radford.edu
Click here for a full list of Faculty Club events for this academic year.